The Best Farm-To-Table Restaurants
Farm-to-table restaurants are a great way to get the freshest, most flavorful foods. But you can also get a taste of farm-fresh fare at some of the country’s most traditional restaurants. Here are a few of the best options. In Downtown Atlanta, Restaurant Eugene fuses farm-to-table into traditional Southern fare. Founded by husband and wife team Linton Hopkins and Gina Hopkins, the restaurant serves seasonal items and uses the names of local farmers on the labels. Its signature dishes include roasted duck breast, Pearson’s Strawberries, and southern vegetables.
Amelia Farm and Market
Amelia Farm and Market in Galveston, Texas, is a farm-to-table restaurant featuring fresh ingredients from local farms. Its menu features locally sourced produce and grass-fed beef. Located on Dishman Road, the restaurant offers indoor and outdoor seating. It also features live music on Thursday evenings.
The farm-to-table concept has many benefits. It’s also a wonderful way to get …
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